Biochemical Properties
Protein Name: possible pectin degradation protein
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 106Molecular weight: 11557.8
Theoretical pI: 4.57
Total number of negatively charged residues (Asp + Glu): 17
Total number of positively charged residues (Arg + Lys): 5
Instability index:The instability index (II) is computed to be 44.12
This classifies the protein as unstable
Aliphatic index: 75.38
Grand average of hydropathicity (GRAVY): -0.207
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.5 | 3.8 | 0.9 | 5.7 | 0.9 | 1.9 | 10.4 | 7.5 | 5.7 | 4.7 | 5.7 | 0.9 | 2.8 | 4.7 | 9.4 | 7.5 | 7.5 | 0.9 | 1.9 | 9.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
513 | 779 | 135 | 162 | 4 |