Biochemical Properties
Protein Name: two-component sensor histidine kinase
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 959Molecular weight: 106181.8
Theoretical pI: 4.96
Total number of negatively charged residues (Asp + Glu): 148
Total number of positively charged residues (Arg + Lys): 109
Instability index:The instability index (II) is computed to be 44.14
This classifies the protein as unstable
Aliphatic index: 91.04
Grand average of hydropathicity (GRAVY): -0.283
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.5 | 8.9 | 2.9 | 5.5 | 0.5 | 4.0 | 9.9 | 8.4 | 1.3 | 3.8 | 10.5 | 2.5 | 1.8 | 3.0 | 3.9 | 4.6 | 5.6 | 1.7 | 2.2 | 8.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
4671 | 7434 | 1344 | 1441 | 22 |