Biochemical Properties
Protein Name: bacterio-opsin linked product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 144Molecular weight: 16382.5
Theoretical pI: 5.81
Total number of negatively charged residues (Asp + Glu): 16
Total number of positively charged residues (Arg + Lys): 12
Instability index:The instability index (II) is computed to be 46.51
This classifies the protein as unstable
Aliphatic index: 87.99
Grand average of hydropathicity (GRAVY): -0.252
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.2 | 8.3 | 2.8 | 5.6 | 0.7 | 3.5 | 5.6 | 6.2 | 4.2 | 4.2 | 11.1 | 0.0 | 2.1 | 3.5 | 7.6 | 6.9 | 6.9 | 2.1 | 4.9 | 7.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
737 | 1128 | 204 | 213 | 4 |