Biochemical Properties
Protein Name: glutamine-hydrolyzing GMP synthase
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 526Molecular weight: 58103.3
Theoretical pI: 4.67
Total number of negatively charged residues (Asp + Glu): 84
Total number of positively charged residues (Arg + Lys): 44
Instability index:The instability index (II) is computed to be 35.98
This classifies the protein as stable
Aliphatic index: 92.28
Grand average of hydropathicity (GRAVY): -0.198
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.8 | 6.8 | 2.5 | 8.0 | 1.3 | 3.6 | 8.0 | 8.7 | 3.2 | 5.5 | 9.5 | 1.5 | 1.1 | 4.0 | 6.1 | 4.2 | 5.5 | 1.1 | 2.5 | 8.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2580 | 4010 | 714 | 791 | 13 |