Biochemical Properties
Protein Name: flagellar P-ring protein FlgI
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 366Molecular weight: 37515.1
Theoretical pI: 4.60
Total number of negatively charged residues (Asp + Glu): 41
Total number of positively charged residues (Arg + Lys): 26
Instability index:The instability index (II) is computed to be 33.53
This classifies the protein as stable
Aliphatic index: 94.62
Grand average of hydropathicity (GRAVY): 0.032
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
13.4 | 5.7 | 4.6 | 4.4 | 0.0 | 4.9 | 6.8 | 10.1 | 0.3 | 4.4 | 7.9 | 1.4 | 2.2 | 1.9 | 4.9 | 7.4 | 7.9 | 0.0 | 0.3 | 11.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1609 | 2659 | 471 | 541 | 8 |