Biochemical Properties
Protein Name: L-allo-threonine aldolase
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 348Molecular weight: 37117.9
Theoretical pI: 5.40
Total number of negatively charged residues (Asp + Glu): 47
Total number of positively charged residues (Arg + Lys): 35
Instability index:The instability index (II) is computed to be 36.71
This classifies the protein as stable
Aliphatic index: 90.60
Grand average of hydropathicity (GRAVY): -0.155
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
14.1 | 8.0 | 2.3 | 7.2 | 0.6 | 2.6 | 6.3 | 8.3 | 3.2 | 3.2 | 9.2 | 2.0 | 2.6 | 1.7 | 6.0 | 4.9 | 5.7 | 0.6 | 1.7 | 9.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1613 | 2600 | 480 | 503 | 11 |