Biochemical Properties
Protein Name: two-component sensor histidine kinase
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 501Molecular weight: 54274.7
Theoretical pI: 7.90
Total number of negatively charged residues (Asp + Glu): 62
Total number of positively charged residues (Arg + Lys): 63
Instability index:The instability index (II) is computed to be 49.20
This classifies the protein as unstable
Aliphatic index: 95.47
Grand average of hydropathicity (GRAVY): -0.171
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
12.4 | 11.4 | 1.2 | 6.0 | 0.4 | 2.2 | 6.4 | 8.8 | 2.2 | 2.4 | 13.0 | 1.2 | 1.2 | 2.4 | 5.6 | 5.8 | 7.0 | 1.2 | 1.4 | 8.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2379 | 3863 | 723 | 714 | 8 |