Biochemical Properties
Protein Name: 16S rRNA processing protein RimM
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 198Molecular weight: 21524.2
Theoretical pI: 4.09
Total number of negatively charged residues (Asp + Glu): 43
Total number of positively charged residues (Arg + Lys): 16
Instability index:The instability index (II) is computed to be 33.63
This classifies the protein as stable
Aliphatic index: 91.57
Grand average of hydropathicity (GRAVY): -0.082
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.1 | 5.6 | 0.0 | 14.1 | 0.0 | 1.5 | 7.6 | 6.6 | 1.5 | 6.6 | 6.1 | 2.5 | 3.0 | 5.1 | 9.1 | 2.0 | 6.6 | 0.5 | 0.5 | 11.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
956 | 1496 | 246 | 306 | 6 |