Biochemical Properties
Protein Name: putative hydantoinase/oxoprolinase
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 539Molecular weight: 56269.9
Theoretical pI: 5.53
Total number of negatively charged residues (Asp + Glu): 61
Total number of positively charged residues (Arg + Lys): 46
Instability index:The instability index (II) is computed to be 37.17
This classifies the protein as stable
Aliphatic index: 81.32
Grand average of hydropathicity (GRAVY): -0.188
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
13.0 | 7.6 | 3.2 | 6.3 | 0.6 | 2.2 | 5.0 | 12.2 | 3.0 | 2.6 | 8.2 | 0.9 | 1.7 | 2.4 | 7.1 | 4.1 | 8.2 | 0.6 | 2.2 | 9.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2450 | 3885 | 731 | 769 | 12 |