Biochemical Properties
Protein Name: elongation factor G
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 707Molecular weight: 77782.3
Theoretical pI: 4.56
Total number of negatively charged residues (Asp + Glu): 122
Total number of positively charged residues (Arg + Lys): 58
Instability index:The instability index (II) is computed to be 38.22
This classifies the protein as stable
Aliphatic index: 82.50
Grand average of hydropathicity (GRAVY): -0.377
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.3 | 6.2 | 2.4 | 7.6 | 0.3 | 5.0 | 9.6 | 7.8 | 3.1 | 5.4 | 7.5 | 2.0 | 2.3 | 3.5 | 4.8 | 5.4 | 7.1 | 0.4 | 2.4 | 7.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3394 | 5320 | 952 | 1109 | 18 |