Biochemical Properties
Protein Name: flagellar operon protein
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 133Molecular weight: 14558.0
Theoretical pI: 4.62
Total number of negatively charged residues (Asp + Glu): 23
Total number of positively charged residues (Arg + Lys): 14
Instability index:The instability index (II) is computed to be 43.49
This classifies the protein as unstable
Aliphatic index: 70.53
Grand average of hydropathicity (GRAVY): -0.763
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
12.8 | 7.5 | 2.3 | 12.8 | 0.0 | 10.5 | 4.5 | 4.5 | 2.3 | 3.0 | 6.8 | 3.0 | 3.0 | 2.3 | 6.8 | 4.5 | 6.8 | 0.0 | 0.0 | 6.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
614 | 994 | 190 | 212 | 4 |