Biochemical Properties
Protein Name: flagellar export protein FliJ
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 184Molecular weight: 21311.6
Theoretical pI: 5.95
Total number of negatively charged residues (Asp + Glu): 39
Total number of positively charged residues (Arg + Lys): 35
Instability index:The instability index (II) is computed to be 80.03
This classifies the protein as unstable
Aliphatic index: 60.65
Grand average of hydropathicity (GRAVY): -1.224
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
13.0 | 14.7 | 0.0 | 6.5 | 2.2 | 8.2 | 14.7 | 2.2 | 3.3 | 0.5 | 9.2 | 4.3 | 1.1 | 2.7 | 5.4 | 4.9 | 3.8 | 0.0 | 0.0 | 3.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
894 | 1464 | 300 | 294 | 6 |