Biochemical Properties
Protein Name: Appr-1-p processing enzyme family protein
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 178Molecular weight: 18499.6
Theoretical pI: 4.62
Total number of negatively charged residues (Asp + Glu): 26
Total number of positively charged residues (Arg + Lys): 12
Instability index:The instability index (II) is computed to be 42.53
This classifies the protein as unstable
Aliphatic index: 90.56
Grand average of hydropathicity (GRAVY): -0.070
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
15.7 | 5.6 | 3.4 | 6.7 | 0.0 | 1.7 | 7.9 | 9.0 | 3.4 | 4.5 | 8.4 | 1.1 | 1.7 | 2.8 | 6.7 | 6.2 | 5.6 | 0.0 | 1.1 | 8.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
805 | 1281 | 231 | 263 | 3 |