Biochemical Properties
Protein Name: vanillin synthase / trans-feruloyl-CoA hydratase
Strain: Chromohalobacter salexigens DSM 3043
Number of amino acids: 276Molecular weight: 31167.3
Theoretical pI: 5.28
Total number of negatively charged residues (Asp + Glu): 40
Total number of positively charged residues (Arg + Lys): 32
Instability index:The instability index (II) is computed to be 41.70
This classifies the protein as unstable
Aliphatic index: 81.30
Grand average of hydropathicity (GRAVY): -0.423
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.1 | 6.2 | 3.6 | 6.5 | 1.1 | 4.7 | 8.0 | 6.5 | 1.8 | 4.0 | 9.4 | 5.4 | 3.3 | 2.9 | 4.3 | 4.7 | 6.2 | 2.5 | 2.9 | 6.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1379 | 2164 | 382 | 418 | 12 |