Biochemical Properties

Protein Name: SFSA_AZOVD RecName: Full Sugar fermentation stimulation protein homolog

Strain: Azotobacter Vinelandii

Number of amino acids: 235

Molecular weight: 25780.4

Theoretical pI: 6.35

Total number of negatively charged residues (Asp + Glu): 30

Total number of positively charged residues (Arg + Lys): 29

Instability index:The instability index (II) is computed to be 45.41

This classifies the protein as unstable

Aliphatic index: 87.66

Grand average of hydropathicity (GRAVY): -0.126

Amino acid composition (%):

Ala	Arg	Asn	Asp	Cys	Gln	Glu	Gly	His	Ile	Leu	lys	Mcf	Phe	Pro	Ser	Thr	Trp	Tyr	Val
12.9	4.3	3.1	5.5	0.6	8.6	6.7	7.4	0.6	3.1	11.0	3.1	2.5	6.1	4.3	5.5	3.7	0.6	2.5	8.0

Estimated half-life:
The N-terminal of the sequence considered is M (Met).
The estimated half-life is: 30 Hours (Mammalian reticulocytes, in vitro)

Atom composition:

Carbon	Hydrogen	Nitrogen	Oxygen	Sulphur
1135	1805	333	334	10