Biochemical Properties
Protein Name: DNAJ_AZOVD RecName: Full Chaperone protein DnaJ
Strain: Azotobacter Vinelandii
Number of amino acids: 375Molecular weight: 40296.4
Theoretical pI: 7.56
Total number of negatively charged residues (Asp + Glu): 49
Total number of positively charged residues (Arg + Lys): 50
Instability index:The instability index (II) is computed to be 25.79
This classifies the protein as stable
Aliphatic index: 66.29
Grand average of hydropathicity (GRAVY): -0.462
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.8 | 7.7 | 4.0 | 4.6 | 0.4 | 4.4 | 8.4 | 4.6 | 2.9 | 4.6 | 11.5 | 5.6 | 1.0 | 4.0 | 4.6 | 5.6 | 4.8 | 1.0 | 2.3 | 7.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1750 | 2769 | 519 | 540 | 18 |