Biochemical Properties
Protein Name: RRMF_AZOVD RecName: Full Probable rRNA maturation factor
Strain: Azotobacter Vinelandii
Number of amino acids: 162Molecular weight: 18366.4
Theoretical pI: 4.30
Total number of negatively charged residues (Asp + Glu): 39
Total number of positively charged residues (Arg + Lys): 14
Instability index:The instability index (II) is computed to be 60.12
This classifies the protein as unstable
Aliphatic index: 96.36
Grand average of hydropathicity (GRAVY): -0.444
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.9 | 9.0 | 2.2 | 8.3 | 2.5 | 2.2 | 5.1 | 10.5 | 4.0 | 2.9 | 15.5 | 4.0 | 1.4 | 2.9 | 4.3 | 3.2 | 5.8 | 2.9 | 1.4 | 4.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
805 | 1254 | 220 | 260 | 6 |