Biochemical Properties
Protein Name: algX [Azotobacter vinelandii]
Strain: Azotobacter Vinelandii
Number of amino acids: 87Molecular weight: 9312.4
Theoretical pI: 4.37
Total number of negatively charged residues (Asp + Glu): 11
Total number of positively charged residues (Arg + Lys): 6
Instability index:The instability index (II) is computed to be 36.08
This classifies the protein as stable
Aliphatic index: 73.10
Grand average of hydropathicity (GRAVY): -0.163
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.0 | 6.3 | 5.5 | 4.8 | 0.2 | 3.6 | 5.5 | 7.8 | 2.3 | 6.7 | 9.9 | 5.1 | 1.3 | 2.3 | 5.0 | 7.8 | 5.5 | 1.5 | 4.2 | 7.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
407 | 634 | 108 | 132 | 5 |