Biochemical Properties
Protein Name: stage V sporulation protein K
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 72Molecular weight: 50396.4
Theoretical pI: 5.10
Total number of negatively charged residues (Asp + Glu): 72
Total number of positively charged residues (Arg + Lys): 59
Instability index:The instability index (II) is computed to be 32.30
This classifies the protein as stable
Aliphatic index: 101.08
Grand average of hydropathicity (GRAVY): -0.249
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.8 | 6.4 | 4.4 | 6.2 | 0.0 | 4.2 | 9.7 | 7.7 | 0.7 | 6.4 | 10.8 | 6.6 | 2.0 | 3.3 | 2.0 | 6.4 | 5.3 | 0.0 | 2.0 | 9.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2200 | 3436 | 494 | 553 | 12 |