Biochemical Properties
Protein Name: ORF1
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 23Molecular weight: 46039.1
Theoretical pI: 9.29
Total number of negatively charged residues (Asp + Glu): 23
Total number of positively charged residues (Arg + Lys): 34
Instability index:The instability index (II) is computed to be 24.43
This classifies the protein as stable
Aliphatic index: 137.65
Grand average of hydropathicity (GRAVY): 0.866
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.0 | 2.5 | 4.4 | 1.7 | 0.7 | 1.7 | 4.0 | 7.4 | 1.0 | 17.0 | 12.8 | 5.9 | 2.2 | 8.6 | 0.7 | 7.9 | 4.7 | 0.5 | 6.2 | 5.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1661 | 2575 | 409 | 451 | 11 |