Biochemical Properties
Protein Name: ORF2
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 40Molecular weight: 35842.8
Theoretical pI: 9.20
Total number of negatively charged residues (Asp + Glu): 40
Total number of positively charged residues (Arg + Lys): 52
Instability index:The instability index (II) is computed to be 26.22
This classifies the protein as stable
Aliphatic index: 87.33
Grand average of hydropathicity (GRAVY): -0.589
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1.3 | 3.0 | 7.0 | 5.3 | 1.0 | 1.0 | 8.0 | 4.7 | 1.7 | 10.0 | 8.3 | 14.3 | 2.7 | 4.0 | 5.7 | 3.3 | 4.0 | 1.7 | 8.0 | 5.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
119 | 185 | 27 | 33 | 1 |