Biochemical Properties
Protein Name: ORF1
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 27Molecular weight: 31287.9
Theoretical pI: 9.20
Total number of negatively charged residues (Asp + Glu): 27
Total number of positively charged residues (Arg + Lys): 32
Instability index:The instability index (II) is computed to be 35.53
This classifies the protein as stable
Aliphatic index: 94.72
Grand average of hydropathicity (GRAVY): -0.150
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.1 | 4.3 | 2.5 | 3.9 | 0.0 | 4.3 | 5.7 | 5.7 | 2.8 | 7.1 | 9.6 | 7.1 | 1.1 | 3.9 | 5.0 | 8.2 | 9.9 | 1.1 | 3.2 | 7.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
901 | 1392 | 240 | 261 | 3 |