Biochemical Properties
Protein Name: stage V sporulation protein K
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 93Molecular weight: 67560.0
Theoretical pI: 5.48
Total number of negatively charged residues (Asp + Glu): 93
Total number of positively charged residues (Arg + Lys): 82
Instability index:The instability index (II) is computed to be 26.63
This classifies the protein as stable
Aliphatic index: 93.58
Grand average of hydropathicity (GRAVY): -0.412
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.2 | 4.3 | 4.7 | 7.5 | 0.2 | 3.7 | 8.0 | 6.9 | 1.2 | 8.4 | 10.2 | 9.4 | 2.2 | 3.7 | 2.3 | 6.9 | 5.5 | 0.2 | 4.2 | 5.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1415 | 2256 | 376 | 416 | 3 |