Biochemical Properties
Protein Name: stage III sporulation protein D
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 16Molecular weight: 14492.6
Theoretical pI: 9.85
Total number of negatively charged residues (Asp + Glu): 16
Total number of positively charged residues (Arg + Lys): 25
Instability index:The instability index (II) is computed to be 35.45
This classifies the protein as stable
Aliphatic index: 79.19
Grand average of hydropathicity (GRAVY): -0.869
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.1 | 8.9 | 2.4 | 3.3 | 0.0 | 4.1 | 9.8 | 4.9 | 6.5 | 7.3 | 6.5 | 11.4 | 1.6 | 3.3 | 3.3 | 6.5 | 4.9 | 0.0 | 4.1 | 7.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1583 | 2636 | 432 | 475 | 16 |