Biochemical Properties
Protein Name: capA
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 42Molecular weight: 41643.4
Theoretical pI: 9.04
Total number of negatively charged residues (Asp + Glu): 42
Total number of positively charged residues (Arg + Lys): 49
Instability index:The instability index (II) is computed to be 31.73
This classifies the protein as stable
Aliphatic index: 77.55
Grand average of hydropathicity (GRAVY): -0.493
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.7 | 2.5 | 6.8 | 6.3 | 0.3 | 3.8 | 5.2 | 6.0 | 1.9 | 6.5 | 6.8 | 10.9 | 1.9 | 5.4 | 4.6 | 5.7 | 7.1 | 1.4 | 4.4 | 6.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1156 | 1918 | 276 | 307 | 10 |