Biochemical Properties
Protein Name: histidine kinase
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 111Molecular weight: 75061.4
Theoretical pI: 4.88
Total number of negatively charged residues (Asp + Glu): 111
Total number of positively charged residues (Arg + Lys): 68
Instability index:The instability index (II) is computed to be 46.39
This classifies the protein as unstable
Aliphatic index: 100.88
Grand average of hydropathicity (GRAVY): -0.210
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.4 | 4.3 | 5.2 | 6.0 | 0.3 | 4.9 | 10.6 | 6.2 | 3.0 | 9.5 | 7.9 | 5.8 | 3.3 | 3.6 | 2.1 | 5.8 | 6.0 | 0.0 | 0.7 | 9.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1583 | 2636 | 432 | 475 | 16 |