Biochemical Properties
Protein Name: component of the flagellar switch complex
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 64Molecular weight: 41370.4
Theoretical pI: 4.38
Total number of negatively charged residues (Asp + Glu): 64
Total number of positively charged residues (Arg + Lys): 26
Instability index:The instability index (II) is computed to be 36.73
This classifies the protein as stable
Aliphatic index: 102.28
Grand average of hydropathicity (GRAVY): 0.007
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.6 | 0.5 | 4.8 | 5.3 | 0.5 | 4.2 | 11.7 | 5.8 | 2.1 | 6.6 | 10.1 | 6.4 | 5.6 | 2.9 | 3.2 | 6.6 | 6.4 | 0.0 | 0.8 | 10.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3286 | 5340 | 906 | 1047 | 24 |