Biochemical Properties
Protein Name: sensory box histidine kinase/response regulator
Strain: Salinibacter ruber M8
Number of amino acids: 1501Molecular weight: 166521.4
Theoretical pI: 4.72
Total number of negatively charged residues (Asp + Glu): 281
Total number of positively charged residues (Arg + Lys): 172
Instability index:The instability index (II) is computed to be 42.86
This classifies the protein as unstable
Aliphatic index: 85.72
Grand average of hydropathicity (GRAVY): -0.478
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11.3 | 9.4 | 2.1 | 8.4 | 0.4 | 3.7 | 10.3 | 5.8 | 2.3 | 4.1 | 9.9 | 2.1 | 1.4 | 3.1 | 5.2 | 5.1 | 6.5 | 0.6 | 1.5 | 6.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
7224 | 11536 | 2120 | 2348 | 27 |