Biochemical Properties

Protein Name: sensory transduction histidine kinase

Strain: Salinibacter ruber M8

Number of amino acids: 1106

Molecular weight: 121415.6

Theoretical pI: 4.60

Total number of negatively charged residues (Asp + Glu): 194

Total number of positively charged residues (Arg + Lys): 117

Instability index:The instability index (II) is computed to be 42.88

This classifies the protein as unstable

Aliphatic index: 82.68

Grand average of hydropathicity (GRAVY): -0.459

Amino acid composition (%):

Ala	Arg	Asn	Asp	Cys	Gln	Glu	Gly	His	Ile	Leu	lys	Mcf	Phe	Pro	Ser	Thr	Trp	Tyr	Val
10.8	8.4	2.4	8.0	0.3	5.2	9.5	8.5	1.3	4.5	8.1	2.2	1.3	3.0	4.4	4.5	6.8	0.8	2.4	7.8

Estimated half-life:
The N-terminal of the sequence considered is M (Met).
The estimated half-life is: 30 Hours (Mammalian reticulocytes, in vitro)

Atom composition:

Carbon	Hydrogen	Nitrogen	Oxygen	Sulphur
5275	8367	1529	1729	17