Biochemical Properties
Protein Name: Asparagine synthetase B [glutamine-hydrolyzing]
Strain: Salinibacter ruber M8
Number of amino acids: 689Molecular weight: 78691.4
Theoretical pI: 9.30
Total number of negatively charged residues (Asp + Glu): 92
Total number of positively charged residues (Arg + Lys): 104
Instability index:The instability index (II) is computed to be 59.59
This classifies the protein as unstable
Aliphatic index: 84.91
Grand average of hydropathicity (GRAVY): -0.504
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.4 | 11.3 | 2.6 | 6.1 | 0.7 | 2.2 | 7.3 | 6.8 | 3.3 | 4.1 | 11.3 | 3.8 | 1.7 | 3.8 | 5.2 | 9.0 | 3.5 | 1.7 | 2.8 | 6.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3483 | 5510 | 1040 | 1012 | 17 |