Biochemical Properties
Protein Name: Asparagine synthetase B (glutamine-hydrolyzing)
Strain: Salinibacter ruber M8
Number of amino acids: 681Molecular weight: 77393.6
Theoretical pI: 5.42
Total number of negatively charged residues (Asp + Glu): 109
Total number of positively charged residues (Arg + Lys): 85
Instability index:The instability index (II) is computed to be 50.39
This classifies the protein as unstable
Aliphatic index: 80.76
Grand average of hydropathicity (GRAVY): -0.396
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.5 | 7.5 | 1.5 | 7.6 | 2.1 | 3.2 | 8.4 | 6.2 | 3.1 | 5.0 | 8.7 | 5.0 | 2.3 | 4.3 | 4.1 | 7.3 | 4.7 | 2.1 | 2.6 | 6.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3426 | 5338 | 956 | 1032 | 30 |