Biochemical Properties
Protein Name: Asparagine synthetase B [glutamine-hydrolyzing]
Strain: Salinibacter ruber M8
Number of amino acids: 632Molecular weight: 72820.9
Theoretical pI: 8.83
Total number of negatively charged residues (Asp + Glu): 82
Total number of positively charged residues (Arg + Lys): 90
Instability index:The instability index (II) is computed to be 56.15
This classifies the protein as unstable
Aliphatic index: 80.95
Grand average of hydropathicity (GRAVY): -0.504
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.2 | 11.2 | 2.1 | 6.6 | 1.7 | 3.0 | 6.3 | 5.4 | 3.3 | 4.3 | 10.6 | 3.0 | 2.1 | 3.2 | 6.3 | 6.5 | 4.1 | 2.8 | 3.5 | 4.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3238 | 5042 | 956 | 918 | 24 |