Biochemical Properties
Protein Name: Appr-1-p processing enzyme family protein
Strain: Salinibacter ruber M8
Number of amino acids: 181Molecular weight: 18822.9
Theoretical pI: 4.70
Total number of negatively charged residues (Asp + Glu): 26
Total number of positively charged residues (Arg + Lys): 12
Instability index:The instability index (II) is computed to be 38.46
This classifies the protein as stable
Aliphatic index: 89.61
Grand average of hydropathicity (GRAVY): -0.080
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
16.0 | 5.5 | 3.3 | 6.6 | 0.0 | 1.7 | 7.7 | 8.8 | 3.9 | 4.4 | 8.3 | 1.1 | 1.7 | 2.8 | 6.6 | 5.5 | 6.6 | 0.0 | 1.1 | 8.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
819 | 1302 | 236 | 267 | 3 |