Biochemical Properties
Protein Name: two-component sensor histidine kinase
Strain: Salinibacter ruber M8
Number of amino acids: 936Molecular weight: 105496.1
Theoretical pI: 5.04
Total number of negatively charged residues (Asp + Glu): 155
Total number of positively charged residues (Arg + Lys): 117
Instability index:The instability index (II) is computed to be 45.96
This classifies the protein as unstable
Aliphatic index: 89.29
Grand average of hydropathicity (GRAVY): -0.411
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.8 | 9.6 | 1.6 | 5.2 | 0.3 | 4.5 | 11.3 | 7.9 | 1.4 | 4.1 | 10.8 | 2.9 | 1.7 | 3.0 | 4.4 | 5.1 | 5.1 | 1.6 | 2.9 | 7.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
4659 | 7395 | 1331 | 1427 | 19 |