Biochemical Properties
Protein Name: spore maturation protein A
Strain: Bacillus cereus G9241
Number of amino acids: 198Molecular weight: 21766.1
Theoretical pI: 9.85
Total number of negatively charged residues (Asp + Glu): 13
Total number of positively charged residues (Arg + Lys): 22
Instability index:The instability index (II) is computed to be 30.18
This classifies the protein as stable
Aliphatic index: 111.82
Grand average of hydropathicity (GRAVY): 0.518
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.6 | 4.5 | 4.5 | 2.5 | 0.5 | 1.0 | 4.0 | 7.6 | 0.5 | 10.6 | 9.6 | 6.6 | 6.6 | 5.1 | 3.5 | 6.1 | 5.6 | 1.5 | 2.0 | 8.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
993 | 1612 | 254 | 263 | 14 |