Biochemical Properties
Protein Name: sugar-binding protein
Strain: Bacillus cereus G9241
Number of amino acids: 347Molecular weight: 38036.7
Theoretical pI: 9.01
Total number of negatively charged residues (Asp + Glu): 37
Total number of positively charged residues (Arg + Lys): 45
Instability index:The instability index (II) is computed to be 22.81
This classifies the protein as stable
Aliphatic index: 85.62
Grand average of hydropathicity (GRAVY): -0.244
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.9 | 1.4 | 5.5 | 6.1 | 1.2 | 5.2 | 4.6 | 8.4 | 0.0 | 6.9 | 5.8 | 11.5 | 2.3 | 3.7 | 3.5 | 6.3 | 5.8 | 1.2 | 3.7 | 10.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1705 | 2723 | 443 | 514 | 12 |