Biochemical Properties
Protein Name: CAPG protein
Strain: Bacillus cereus G9241
Number of amino acids: 168Molecular weight: 19030.3
Theoretical pI: 9.69
Total number of negatively charged residues (Asp + Glu): 14
Total number of positively charged residues (Arg + Lys): 21
Instability index:The instability index (II) is computed to be 14.19
This classifies the protein as stable
Aliphatic index: 95.06
Grand average of hydropathicity (GRAVY): 0.044
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.8 | 6.5 | 5.4 | 2.4 | 0.0 | 0.6 | 6.0 | 8.9 | 1.2 | 9.5 | 6.5 | 6.0 | 5.4 | 4.2 | 4.2 | 4.8 | 7.7 | 1.8 | 4.8 | 9.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
865 | 1372 | 228 | 236 | 9 |