Biochemical Properties
Protein Name: lipophilic protein affecting bacterial lysis rate and methicillin resistance level protein
Strain: Bacillus cereus G9241
Number of amino acids: 312Molecular weight: 34091.1
Theoretical pI: 9.32
Total number of negatively charged residues (Asp + Glu): 16
Total number of positively charged residues (Arg + Lys): 22
Instability index:The instability index (II) is computed to be 25.85
This classifies the protein as stable
Aliphatic index: 142.79
Grand average of hydropathicity (GRAVY): 1.074
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.7 | 2.6 | 1.6 | 2.9 | 0.3 | 1.0 | 2.2 | 9.0 | 1.9 | 14.4 | 13.8 | 4.5 | 2.2 | 7.4 | 3.5 | 6.4 | 5.1 | 1.3 | 3.5 | 8.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1632 | 2574 | 374 | 400 | 8 |