Biochemical Properties
Protein Name: asparagine synthase (glutamine-hydrolyzing)
Strain: Bacillus cereus G9241
Number of amino acids: 592Molecular weight: 68398.0
Theoretical pI: 5.93
Total number of negatively charged residues (Asp + Glu): 84
Total number of positively charged residues (Arg + Lys): 73
Instability index:The instability index (II) is computed to be 49.18
This classifies the protein as unstable
Aliphatic index: 83.02
Grand average of hydropathicity (GRAVY): -0.434
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.1 | 5.4 | 3.4 | 5.4 | 1.4 | 4.1 | 8.8 | 6.8 | 2.9 | 5.1 | 10.6 | 6.9 | 2.4 | 4.6 | 4.1 | 5.6 | 4.4 | 2.5 | 4.4 | 5.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3093 | 4752 | 822 | 890 | 22 |