Biochemical Properties
Protein Name: pyrroline-5-carboxylate reductase
Strain: Bacillus cereus G9241
Number of amino acids: 267Molecular weight: 29141.3
Theoretical pI: 5.75
Total number of negatively charged residues (Asp + Glu): 29
Total number of positively charged residues (Arg + Lys): 24
Instability index:The instability index (II) is computed to be 40.23
This classifies the protein as unstable
Aliphatic index: 96.14
Grand average of hydropathicity (GRAVY): -0.086
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.5 | 3.7 | 3.4 | 1.5 | 0.4 | 4.5 | 9.4 | 6.4 | 2.2 | 6.4 | 10.9 | 5.2 | 3.0 | 1.9 | 3.7 | 8.2 | 8.2 | 0.7 | 3.4 | 6.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1291 | 2084 | 346 | 400 | 9 |