Biochemical Properties
Protein Name: stage V sporulation protein AC
Strain: Bacillus cereus G9241
Number of amino acids: 158Molecular weight: 17260.2
Theoretical pI: 9.07
Total number of negatively charged residues (Asp + Glu): 10
Total number of positively charged residues (Arg + Lys): 14
Instability index:The instability index (II) is computed to be 36.40
This classifies the protein as stable
Aliphatic index: 95.00
Grand average of hydropathicity (GRAVY): 0.484
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.0 | 3.2 | 3.2 | 1.9 | 1.9 | 3.8 | 4.4 | 12.0 | 0.6 | 8.9 | 7.6 | 5.7 | 1.9 | 11.4 | 3.2 | 5.1 | 7.0 | 0.6 | 2.5 | 8.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
805 | 1236 | 196 | 213 | 6 |