Biochemical Properties
Protein Name: AN1-type Zinc finger protein
Strain: Halorubrum saccharovorum DSM 1137
Number of amino acids: 213Molecular weight: 33497.6
Theoretical pI: 9.32
Total number of negatively charged residues (Asp + Glu): 18
Total number of positively charged residues (Arg + Lys): 25
Instability index:The instability index (II) is computed to be 27.13
This classifies the protein as stable
Aliphatic index: 90.56
Grand average of hydropathicity (GRAVY): 0.327
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.7 | 5.9 | 2.2 | 2.5 | 1.9 | 2.2 | 3.1 | 17.1 | 2.5 | 5.9 | 9.0 | 1.9 | 1.9 | 6.2 | 4.7 | 6.2 | 5.6 | 2.2 | 1.6 | 7.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1516 | 2349 | 421 | 415 | 12 |