Biochemical Properties
Protein Name: ilvH gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 20Molecular weight: 18965.1
Theoretical pI: 9.26
Total number of negatively charged residues (Asp + Glu): 20
Total number of positively charged residues (Arg + Lys): 23
Instability index:The instability index (II) is computed to be 46.35
This classifies the protein as unstable
Aliphatic index: 112.37
Grand average of hydropathicity (GRAVY): -0.019
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.1 | 7.1 | 2.4 | 3.6 | 0.0 | 6.5 | 8.3 | 4.1 | 2.4 | 10.1 | 7.7 | 6.5 | 3.6 | 1.8 | 1.2 | 6.5 | 7.7 | 0.0 | 1.2 | 12.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
419 | 683 | 111 | 132 | 6 |