Biochemical Properties
Protein Name: ndk gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 22Molecular weight: 16615.0
Theoretical pI: 5.24
Total number of negatively charged residues (Asp + Glu): 22
Total number of positively charged residues (Arg + Lys): 16
Instability index:The instability index (II) is computed to be 18.96
This classifies the protein as stable
Aliphatic index: 78.38
Grand average of hydropathicity (GRAVY): -0.151
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.1 | 4.1 | 2.0 | 4.1 | 0.0 | 3.4 | 10.8 | 9.5 | 2.7 | 6.8 | 4.7 | 6.8 | 4.7 | 7.4 | 4.1 | 3.4 | 5.4 | 1.4 | 2.0 | 8.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
832 | 1405 | 239 | 251 | 6 |