Biochemical Properties
Protein Name: ldh gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 44Molecular weight: 34703.5
Theoretical pI: 5.04
Total number of negatively charged residues (Asp + Glu): 44
Total number of positively charged residues (Arg + Lys): 32
Instability index:The instability index (II) is computed to be 30.49
This classifies the protein as stable
Aliphatic index: 97.18
Grand average of hydropathicity (GRAVY): -0.111
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.0 | 4.7 | 3.5 | 7.0 | 1.6 | 1.9 | 7.0 | 9.8 | 1.9 | 10.8 | 7.9 | 5.4 | 2.5 | 1.9 | 2.5 | 7.9 | 6.0 | 0.9 | 4.4 | 6.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
411 | 648 | 116 | 134 | 5 |