Biochemical Properties
Protein Name: tyrS gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 64Molecular weight: 47421.9
Theoretical pI: 5.30
Total number of negatively charged residues (Asp + Glu): 64
Total number of positively charged residues (Arg + Lys): 49
Instability index:The instability index (II) is computed to be 37.00
This classifies the protein as stable
Aliphatic index: 86.75
Grand average of hydropathicity (GRAVY): -0.365
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.8 | 3.8 | 4.1 | 6.7 | 0.2 | 4.5 | 8.6 | 8.4 | 2.6 | 7.4 | 8.8 | 7.9 | 2.9 | 5.3 | 2.4 | 5.0 | 6.7 | 1.4 | 2.1 | 6.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1502 | 2370 | 396 | 455 | 10 |