Biochemical Properties
Protein Name: estA gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 36Molecular weight: 28124.1
Theoretical pI: 5.22
Total number of negatively charged residues (Asp + Glu): 36
Total number of positively charged residues (Arg + Lys): 26
Instability index:The instability index (II) is computed to be 38.74
This classifies the protein as stable
Aliphatic index: 85.16
Grand average of hydropathicity (GRAVY): -0.363
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.7 | 3.3 | 3.3 | 6.1 | 0.8 | 4.9 | 8.5 | 6.9 | 2.8 | 4.9 | 9.8 | 7.3 | 3.7 | 3.7 | 4.9 | 3.7 | 5.7 | 1.6 | 4.9 | 7.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
373 | 629 | 93 | 101 | 4 |