Biochemical Properties
Protein Name: eno gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 66Molecular weight: 46400.2
Theoretical pI: 4.68
Total number of negatively charged residues (Asp + Glu): 66
Total number of positively charged residues (Arg + Lys): 40
Instability index:The instability index (II) is computed to be 31.18
This classifies the protein as stable
Aliphatic index: 91.00
Grand average of hydropathicity (GRAVY): -0.152
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.0 | 3.9 | 5.6 | 6.5 | 0.2 | 1.9 | 8.8 | 10.7 | 1.6 | 7.7 | 7.4 | 5.3 | 2.6 | 3.7 | 2.6 | 5.1 | 5.6 | 0.2 | 3.0 | 7.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|