Biochemical Properties
Protein Name: pgk gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 59Molecular weight: 42358.7
Theoretical pI: 5.13
Total number of negatively charged residues (Asp + Glu): 59
Total number of positively charged residues (Arg + Lys): 46
Instability index:The instability index (II) is computed to be 25.09
This classifies the protein as stable
Aliphatic index: 94.82
Grand average of hydropathicity (GRAVY): -0.025
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11.2 | 3.3 | 3.6 | 6.6 | 0.8 | 1.5 | 8.4 | 9.9 | 1.5 | 6.1 | 8.4 | 8.4 | 3.3 | 4.1 | 3.6 | 3.8 | 4.1 | 0.5 | 1.8 | 9.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1568 | 2537 | 431 | 498 | 12 |