Biochemical Properties
Protein Name: sigL gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 60Molecular weight: 50327.6
Theoretical pI: 6.56
Total number of negatively charged residues (Asp + Glu): 60
Total number of positively charged residues (Arg + Lys): 58
Instability index:The instability index (II) is computed to be 55.69
This classifies the protein as unstable
Aliphatic index: 88.94
Grand average of hydropathicity (GRAVY): -0.542
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.3 | 5.3 | 4.8 | 2.8 | 0.7 | 7.6 | 11.0 | 2.8 | 2.1 | 5.3 | 11.0 | 8.0 | 3.4 | 2.8 | 3.0 | 9.0 | 4.4 | 0.7 | 3.2 | 6.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
607 | 970 | 154 | 177 | 2 |